Throughout the past year, CANMILK has been conducting two unique campaigns to measure methane concentration in a dairy barn. This data provides a new perspective on how methane, a strong green-house gas, is generated by cows and then diluted by the large volume of air within the barn.
Agricultural methane emissions are a significant source to global warming. Most of these emissions stem from rumination and belching of cattle. Within the EU, there are around 77 million cows on 1.8 million cattle farms. Each of these cows is a tiny methane point source, but their combined contribution totals 158 million tonnes of CO2 equivalent of methane emissions annually (4.5% of the EU’s total emissions).
The challenge within these barns lies in the highly diluted concentration of methane. There is about 20 – 200 ppm of methane in the barn air, which is far too low for traditional combustion technologies to be feasible. The CANMILK project is developing an innovative technology based on plasma and catalysis, with the potential to remove all traces of methane with feasible efficiency. |